Location

Skopelos, one of the most enchanting islands of the Northern Sporades, combines rich natural beauty, historical heritage, and authentic Greek tradition. Known for its dense forests and crystal-clear beaches, it is an ideal destination for those seeking peace and authenticity.

Geography and Natural Landscape

It is located in the northwestern Aegean, between Skiathos and Alonissos, covering an area of approximately 96 square kilometers with a coastline of 67 kilometers. Its terrain is mountainous, with peaks such as Delphi (681 m) and Palouki (546 m). More than 80% of the island is covered by dense pine forests, making Skopelos the greenest island in the Aegean.

Historical Background

In antiquity, Skopelos was known as Peparethos, a name attributed to its mythical founder, Staphylos, son of Dionysus and Ariadne. Over the centuries, the island came under various rules, including the Byzantines, Venetians, and Ottomans, preserving a rich cultural heritage.

Beaches and Natural Beauty

Skopelos is famous for its beaches with crystal-clear waters and lush green backdrop. Among the most notable are:

• Stafylos: Close to Chora, with a sandy shore and historical significance.
• Velanio: A continuation of Stafylos, known for its tranquility and cleanliness.
• Panormos: A large bay with a pebbled beach, popular with families.
• Milia and Kastani: Beaches with golden sand and clear waters, ideal for relaxation and water sports.

Traditional Settlements and Culture

The town of Skopelos (Chora), with its white houses and narrow alleys, has been designated as a traditional settlement of exceptional beauty. Glossa, built amphitheatrically, offers panoramic views and retains its traditional architecture. The settlement of Elios (Neo Klima) combines natural beauty with modern tourism development.

Local Gastronomy

Skopelos cuisine offers unique flavors such as:

• Skopelitian cheese pie: Spiral-shaped pie with crispy phyllo and feta cheese.
• Plums: Locally dried fruits with a sweet taste.
• Pine honey: Aromatic and rich, perfect for breakfast.
• Local cheeses: Such as feta and katiki, perfect accompaniments to meals.

How to Get There

Skopelos does not have an airport, but it is easily accessible by ferry from Volos, Agios Konstantinos, and Skiathos. During the summer season, there are frequent routes connecting the island to surrounding areas.

Skopelos offers an ideal combination of natural beauty, historical heritage, and authentic Greek hospitality. Whether you're seeking relaxation on idyllic beaches or exploring traditional villages, this island promises unforgettable experiences.